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Restaurant · Chicago, IL

Pizza Capri

1733 N Halsted St

Last inspected Jun 9, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Jun 9, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 9, 2025 · Original Source

Canvass

May 24, 2024

Pass

3 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

NOTED BULK SEEDS AND DRY SEASONINGS IN KITCHEN PREP AREA IN CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ALL PRODUCTS NOT IN ITS ORIGINAL CONTAINER.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NOTED BASEMENT MOP SINK WITH LEAK FROM FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED HEAVY BLACK SUBTANCE WITH DUST ON CEILING TILES ABOVE COOK LINE. INSTRUCTED TO CLEAN, SANITIZE SURFACE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 24, 2024 · Original Source

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