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Restaurant · Chicago, IL

Schneider Deli

1733 N Halsted St

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Short Form Complaint

Aug 4, 2026

Pass w/ Conditions

5 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 15 TO 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NOTED THE HOT GRILL COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A CONTAINER OF WATER INSIDE THE SINK CONTAINING THE COOKS LINE UTENSILS BEING USED AND STORED IN THE SINK. REVIEWED THE HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED A FOOD HANDLER ON THE COLD SANDWICH PREP COOLER USING A FOOD ENCRUSTED DIRTY WIPING CLOTH TO WIPE OFF THE KNIFE BEING USED TO CUT READY TO EAT SANDWICHES. THEN PUT THE KNIFE BACK ON THE PREP SURFACE TO BE USED. REVIEWED WITH THE PERSON IN CHARGE AND THE KNIFE WAS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 61Other

Official wording

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Inspector’s notes

SUMMARY REPORT GIVEN AND POSTED ON 7-6-26 REPORT #2639380 WAS NOTED COVERED BY OTHER FRAMED DOCUMENTS AND NOT VISIBLE TO THE PUBLIC. REVIEWED THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENT CUSTOMERS AT ALL TIMES. TODAY'S SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Aug 4, 2026 · Original Source

License

Mar 24, 2026

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

BASEMENT EXIT DOOR IN POOR REPAIR WITH EXCESSIVE RUST AND OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCTED TO REPAIR TO BE A TIGHT FITTING SEAL.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

MUST PROVIDE A COVERED WASTE RECEPTACLE FOR ALL COED WASHROOMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

ALL HOLES IN WALLS, CEILINGS, MISSING FLOOR DRAIN COVERS IN BASEMENT AND HALLWAY OF STAIRWELL TO THE BASEMENT, MISSING CEILING TILES IN DISH ROOM MUST BE SEALED/REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 24, 2026 · Original Source

License

Oct 2, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 2, 2025 · Original Source

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