SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Nov 5, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HANDWASHING SIGNAGE INSIDE OF STAFF RESTROOM IN THE KITCHEN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PREVIOUS PRIORITY FOUNDATION VIOLATION #51 NOT CORRECTED FROM INSPECTION REPORT #2616157 ISSUED ON 04-22-2025. PRIORITY VIOLATION, 7-42-090. #51 - "INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA." INSTRUCTED MANAGEMENT TO INSTALL ONE COMPARTMENT SINK.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Nov 5, 2025 · Original Source
Canvass
Aug 27, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HANDWASHING SIGNAGE INSIDE OF STAFF RESTROOM IN THE KITCHEN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PREVIOUS PRIORITY FOUNDATION VIOLATION #51 NOT CORRECTED FROM INSPECTION REPORT #2616157 ISSUED ON 04-22-2025. PRIORITY VIOLATION, 7-42-090. #51 - "INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA." INSTRUCTED MANAGEMENT TO INSTALL ONE COMPARTMENT SINK.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 27, 2025 · Original Source
Canvass Re-Inspection
Jul 9, 2025
No Entry
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN ROOM #102 #104 #100 (PLAYROOM)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
INSTRUCTED TO CLEAN AND RE ORGANIZE STORAGE ROOM IN ROOM #103 #104
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION VIOLATION #51 NOT CORRECTED FROM INSPECTION REPORT# 2616157 ISSUED ON 04-22-2025 PRIORITY VIOLATION 7-42-090 #51 - INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass Re-Inspection
Apr 29, 2025
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: **C** Handwashing Signage INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN ROOM #102 #104 #100 (PLAYROOM)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter INSTRUCTED TO CLEAN AND RE ORGANIZE STORAGE ROOM IN ROOM #103 #104
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION VIOLATION #51 NOT CORRECTED FROM INSPECTION REPORT# 2616157 ISSUED ON 04-22-2025 PRIORITY VIOLATION 7-42-090 #51 - INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 29, 2025 · Original Source
Canvass
Apr 22, 2025
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALAD ETC) ARE BEING SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN ROOM #102 #104 #100 (PLAYROOM)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (UNUSED) SMALL REACH-IN COOLER WITH GREEN MOLD ACCUMULATION IN THE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN AND RE ORGANIZE STORAGE ROOM IN ROOM #103 #104
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS #51 AND #52 NOT CORRECTED FROM INSPECTION REPORT# 2593405 ISSUED ON 04-25-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 #51 - INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA. #52 - OBSERVED MILK COOLER (IN PREP AREA) UNDER EXPOSED ROOF DRAINPIPE. INSTRUCTED TO REMOVE MILK COOLER UNDER EXPOSED ROOF DRAINPIPE OR PROPERLY ENCLOSE DRAINPIPE THAT IS NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 22, 2025 · Original Source
Canvass
Apr 25, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO REPAIR METER HANDSINK (HOT) FAUCET INSIDE WASHROOM (ROOM #104). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MILK COOLER (IN PREP AREA) UNDER EXPOSED ROOF DRAINPIPE. INSTRUCTED TO REMOVE MILK COOLER UNDER EXPOSED ROOF DRAINPIPE OR PROPERLY ENCLOSE DRAINPIPE THAT IS NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.