Canvass
Feb 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 9, 2026 · Original Source
Restaurant · Chicago, IL
423 S Dearborn St
Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 9, 2026 · Original Source
Canvass
3 recorded violations
IN-USE UTENSILS: PROPERLY STORED
In-use spoons stored in a cup of water at room temperature, Instructed to store utensils in-use according to health code.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Placing wet utensils on a cloth to dry after washing, Instructed to air dry all utensils.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using deli cups as a scoop for bulk foods, Instructed to use proper scoops.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 11, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 24, 2024 · Original Source
Canvass
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
refer to violation #60.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Rear prep area hand wash sink in poor repair, stripped hot water handle, unable to turn on hot water from faucet. Instructed manager to repair and maintain. Priority foundation violation 7-38-030(c)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPREVIOUS CORE VIOLATION CORRECTED
Previous core violation not corrected from report #2573844 dated on 4-6-23 #51( UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCAT), instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 17, 2024 · Original Source