Short Form Complaint
Aug 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 19, 2026 · Original Source
Restaurant · Chicago, IL
Popeye's #862
818 E 47th St
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
11 inspectionsShort Form Complaint
Jun 25, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 25, 2026 · Original Source
Complaint
Jun 10, 2026
Pass w/ Conditions
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FRENCH FRIES, AND RICE AND BEANS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A BROKEN DRIVE THROUGH WINDOW THAT HAS COME OFF THE TRACK AND DOES NOT CLOSE PROPERLY. INSTUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
Complaint
Feb 23, 2026
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 23, 2026 · Original Source
Complaint Re-Inspection
Dec 23, 2025
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 23, 2025 · Original Source
Complaint Re-Inspection
Dec 10, 2025
Fail
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2627244 ON 11/18/25. THE VIOLATION IS AS FOLLOWS... OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611603 ON 2/3/25. THEY ARE AS FOLLOWS... 38)6-202.15 NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS. 49)4-601.11(C) MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO, CLEAN PREP TABLES, STORAGE SHELVING. 51)5-205.15 OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR 55)6-501.12 MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT. 58)2-102.13 OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Complaint
Nov 18, 2025
Fail
5 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FOOD EMPLOYEE AT REGISTER WIPE HIS NOSE, TOUCH BEARD/ MUSTACHE WHILE AND COUGH ONTO ARMS, PROCEED TO PROCESS CUSTOMER PAYMENT AND LASTLY HANDLE READY TO EAT FOODS (CHICKEN, BISCUITS, SIDES) WITHOUT WASHING HANDS DURING TIME OF INSPECTION. INSTRUCTED TO PROPERLY WASH HANDS AND EXPOSED PORTIONS OF ARMS AFTER SAID ACTIVITIES STATED ABOVE, IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP AREA, ON SURFACES OF HOT WATER TANK, CARDBOARD BOXES, UNUSED COOKING EQUIOMENT STORED ON SHELVING UNITS, ICE MACHINE ALL PLUMBING FIXTURES / SINK BASINS IN MEN AND WOMEN TOILET ROOMS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTICITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020( A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611603 ON 2/3/25. THEY ARE AS FOLLOWS... 38)6-202.15 NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS. 49)4-601.11(C) MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO, CLEAN PREP TABLES, STORAGE SHELVING. 51)5-205.15 OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR 55)6-501.12 MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT. 58)2-102.13 OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 18, 2025 · Original Source
Canvass
Feb 3, 2025
Pass
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN PREP TABLES, STORAGE SHELVING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED 2 OF THE EMPLOYEE'S WITH FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Feb 3, 2025 · Original Source
Complaint
Oct 1, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST DETAIL CLEAN AND MAINTAIN THE SELF SERVER POP MACHINE AND COUNTER TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Complaint
Feb 2, 2024
Pass w/ Conditions
4 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HER ALLERGEN TRAINING CERTIFICATE ONSITE AT ALL TIMES AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN PREP TABLES, STORAGE SHELVING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY BEHIND AND AROUND HEAVY EQUIPMENT. ALSO MUST CLEAN THE WALL AND CEILING THROUGH TO REMOVE SPLATTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 2, 2024 · Original Source
Short Form Complaint
Dec 5, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 5, 2023 · Original Source