ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
11 inspections
Short Form Complaint
May 26, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED RUST SPOTS ON THE WALL OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE/PAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Complaint
Apr 2, 2026
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED PEST ACTIVITY ON PREMISES. FOUND 20 OR MORE MOUSE DROPPINGS ON THE FLOOR AND LEDGE IN THE AREA WHERE THE FUSE BOX IS LOCATED AND FRUIT FLIES IN THE DISHWASHING AREA ON THE WALL. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK'S REINSPECTION. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED RUST SPOTS ON THE WALL OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE/PAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FLOORS NEED CLEANING IN CORNER AREAS AND AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND SINKS. THE WALL NEEDS CLEANING AT THE UTILITY SINK AREA. THE UTILITY SINK INTERIOR NEEDS CLEANING. CLEAN THE CEILING INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 2, 2026 · Original Source
Complaint
Sep 30, 2025
Pass
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 30, 2025 · Original Source
Canvass
Apr 2, 2025
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SHEET TRAY STORED UNDER THE PAPER TOWEL DISPENSER NEAR THE CHICKEN PREP AREA. INSTRUCTED TO RELOCATE TO AVOID CONTAMINATION WHEN DRYING HANDS IN MENTIONED AREA.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE MOP SINK BASIN WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS UNDER THE SHELVES AND IN THE REAR CHICKEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 2, 2025 · Original Source
Short Form Complaint
Dec 17, 2024
Pass w/ Conditions
2 recorded violations
notedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED FRIED CHICKEN NOT MEETING COMPLIANCE WITH THE HOT HOLDING TEMPERATURE REQUIREMENT. FRIED CHICKEN ON THE FRONT SERVICE LINE FOUND AT 115.0F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5LBS AT $35 WORTH OF PRODUCT. INSTRUCTED TO TCS FOODS HOT HOLDING TEMPERATURE MUST BE AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES RAW CHICKEN. FOUND RAW CHICKEN TENDERS IN STANDING WATER IN THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA RANGING 53.2F-56.0F. MANAGER DISCARDED 8 BAGS (1 CASE OF RAW CHICKEN) 35LBS AT $150 WORTH OF PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Chicago Department of Public Health, Dec 17, 2024 · Original Source
Short Form Complaint
Sep 26, 2024
Pass w/ Conditions
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WITH NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED A CERTIFIED FOOD MANAGER WITH PROOF OF IDENTITY AND MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED THE HOT FOOD ITEMS ON THE FRONT PREP LINE NOT COVERED. INSTRUCTED TO KEEP COVERED WHILE NOT IN USE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-601.11(C): OBSERVED THE LOWER CABINET UNDER THE BEVERAGE DISPENSER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 26, 2024 · Original Source
Complaint Re-Inspection
Aug 22, 2024
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED THE HOT FOOD ITEMS ON THE FRONT PREP LINE NOT COVERED. INSTRUCTED TO KEEP COVERED WHILE NOT IN USE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-601.11(C): OBSERVED THE LOWER CABINET UNDER THE BEVERAGE DISPENSER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 22, 2024 · Original Source
Complaint
Aug 13, 2024
Fail
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE HOT FOOD ITEMS ON THE FRONT PREP LINE NOT COVERED. INSTRUCTED TO KEEP COVERED WHILE NOT IN USE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OOBSERVED APPROXIMATELY 8-10 BIG FLIES AND 1 LIVE ROACH ON SITE. THE BIG FLIES WERE OBSERVED IN THE REAR DISHWASHING AREA AND DEEP-FRYING AREA. THE ROACH WAS OBSERVED UNDER THE DEEP-FRYING UNIT. INSTRUCTED TO ELIMINATE ALL LIVE INSECT ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE LOWER CABINET UNDER THE BEVERAGE DISPENSER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 13, 2024 · Original Source
Canvass Re-Inspection
Jan 31, 2024
Pass
3 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-205.15: OBSERVED A LEAK UNDER THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. THE WATER WAS POOLING UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12: OBSERVED THE WALL NEAR THE DRINK DISPENSER WITH DRIED UP BEVERAGE SPILLAGE. INSTRUCTED TO CLEAN SAID WALL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 31, 2024 · Original Source
Canvass Re-Inspection
Jan 26, 2024
Fail
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED A LEAK UNDER THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. THE WATER WAS POOLING UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12: OBSERVED THE WALL NEAR THE DRINK DISPENSER WITH DRIED UP BEVERAGE SPILLAGE. INSTRUCTED TO CLEAN SAID WALL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2588213 DATED ON 01/18/2024. VIOLATION #16 NOT CORRECTED: OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE PANEL ABOVE THE ICE IN THE INTERIOR OF ICE MACHINE. ALSO, NOTED ICE PANEL STILL NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 26, 2024 · Original Source
Canvass
Jan 18, 2024
Fail
5 recorded violations
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED INADEQUATE HOT WATER TEMPERATURES THROUGHOUT THE FACILITY. HANDWASHING SINKS IN THE PREP AREA AND THE EMPLOYEE TOILET ROOMS REACHING 80.0F-90.0F AND THE THREE COMPARTMENT SINK AT 90-95.1F. INSTRUCTED TO RESTORE HOT WATER FOR HANDWASHING SINKS TO REACH AND MAINTAIN 100-120F AND FOR THE THREE COMPARTMENT SINK 110F. PRIORITY 7-38-030(C), CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED A LEAK UNDER THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. THE WATER WAS POOLING UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOORS ON THE SIDE OF THE STAND ALONE HOT HOLDING UNIT IN THE AREA NEXT TO THE OFFICE SPACE IN THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.