ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
14 inspections
Canvass Re-Inspection
May 15, 2026
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT HANDSINKS.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND WALL BEHIND AND ABOVE 3 COMPARTMENT SINK NOT CLEAN/POOR REPAIR.MUST CLEAN/REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 15, 2026 · Original Source
Canvass
May 8, 2026
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
FOUND PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT HANDSINKS.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND WALL BEHIND AND ABOVE 3 COMPARTMENT SINK NOT CLEAN/POOR REPAIR.MUST CLEAN/REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.GARBAGE SPILLAGE/GREASE SPILLAGE.ALSO, DUMPSTER MISSING LID.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN DUMPSTER AREAS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 8, 2026 · Original Source
Short Form Complaint
Oct 20, 2025
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
WALL DAMAGED NEXT TO HOT WATER TANK (AT WALL BASE). MUST REPAIR AND MAINTAIN WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
ONE VENTILATION HOOD FILTER MISSING. MUST PROVIDE AN ADDITIOAN WORKING CLEAN VENTILATION HOOD FILTER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 20, 2025 · Original Source
Complaint
Aug 8, 2025
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
WALL DAMAGED NEXT TO HOT WATER TANK (AT WALL BASE). MUST REPAIR AND MAINTAIN WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
ONE VENTILATION HOOD FILTER MISSING. MUST PROVIDE AN ADDITIOAN WORKING CLEAN VENTILATION HOOD FILTER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP FROM REAR OF WALK IN COOLER CONDENSER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREP AREA HANDWASH SINK (BY FRYERS) HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SAID HANDWASH SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2603021 DATED ON 09/18/24 NOT CORRECTED-#58 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 18, 2024 · Original Source
Complaint Re-Inspection
Sep 13, 2024
Pass w/ Conditions
5 recorded violations
notedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-29-2024,REPORT#2601911 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED ON 9-13-2024,TAGGED UNITS IN QUESTION "HELD FOR INSPECTION" DO NOT USE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TODAY EXTREMELY LOOSE HOT WATER HANDLE AT COOKING/FRYING AREA. MUST REPAIR ISSUE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 13, 2024 · Original Source
Complaint Re-Inspection
Sep 11, 2024
Fail
5 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED TODAY EXTREMELY LOOSE HOT WATER HANDLE AT COOKING/FRYING AREA. MUST REPAIR ISSUE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-29-2024,REPORT#2601911 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-29-2024,REPORT#2601911 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED TODAY EXTREMELY LOOSE HOT WATER HANDLE AT COOKING/FRYING AREA. MUST REPAIR ISSUE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 9, 2024 · Original Source
Complaint
Aug 29, 2024
Fail
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO PAPER TOWELS ARE PROVIDED AT HANDWASHING SINKS IN PREP AREAS. TWO OF THE PAPER TOWEL DISPENSERS ARE NOT IN WORKING CONDITION (UNABLE TO DISPENSE PAPER). THE HANDWASHING SINK BY THE THREE-COMPARTMENT SINK NO PAPER TOWELS PROVIDED, WHICH WAS PROVIDED AFTER MY REQUEST AT SAID SINK. INSTRUCTED TO REPAIR AND PROVIDE PAPER TOWELS AT OTHER SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
WE OBSERVED APPROX 10 HOUSE FLIES ON SITE:REAR PREP,STORAGE AND RAW PREP CHICKEN AREA. INSTRUCTED TO REMOVE AND SANITIZE ALL SURFACE AT MENTIONED AREA.PRIORITY FOUNDATION VIOLATION: 7-38-020(A)CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
SOME DEBRIS ON FLOOR UNDER SHELVES IN STORAGE AREA. WALLS BEHIND THE SHELVES IN STORAGE AREA WITH SPLATTERED FOOD.ENCRUSTED ON WALLS. EXCESS GREASE ON FLOOR BEHIND AND UNDER COOKING EQUIPMENT
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. #53) 5-501.17: A COVER IS NEEDED AT THE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
A COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 29, 2024 · Original Source
Complaint Re-Inspection
Jan 24, 2024
Fail
7 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. OWNER REPORTED ON PREMISES WITH DOCUMENTS OF CITY SANITATION CERTIFICATE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. OWNER REPORTED ON PREMISES WITH DOCUMENTS OF ORIGINAL CITY SANITATION CERTIFICATE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
A COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OUTSIDE DUMPSTER LOCATED AT PARKING LOT WITH OVERFLOWING GARBAGE. BOTH LIDS OF EACH END NOT ABLE TO CLOSE. LIDS MUST BE CLOSED TIGHT FITTED TO CONTAINER AT ALL TIMES.TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B). CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-17-24,REPORT # 2588140.FOUND GARBAGE AREA NOT MAINTAINED.EMPTY BUCKETS, BROOMS, WOOD PANELS,EMPTY BOXES AND VENT PIPE. OBSERVED WASTE OIL CONTAINER HALF UNCOVERED AND WITH BROKEN LID. FULL OF WASTE COOKING OIL. OBSERVED RAT DROPPING ON TOP WOOD SHEET IN FRONT OF WASTE OIL CONTAINER. MUST CLEAN UP AND REMOVE ITEMS MENTIONED, ALSO TO CALL COMPANY TO REMOVE OIL CONTAINER IF NO LONGER NEEDED. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED. STILL TODAY OBSERVED GARBAGE AREA NOT MAINTAINED, NOT CLEANED. WE OBSERVED WASTE OIL CONTAINER HALF UNCOVERED AND WITH BROKEN LID. FULL OF WASTE COOKING OIL AND DEAD RAT HANGING FROM CART. PRIORITY VIOLATION:7-42-090,CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 24, 2024 · Original Source
Complaint
Jan 17, 2024
Fail
11 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
COLD TCS FOODS AT IMPROPER TEMPERATURE: RAW CHICKEN AT TEMP OF 47.7F TO 51.3F; RAW MARINATED CHICKEN AT 48.5F. PRE-PACKAGED DICED CABBAGE AT TEMP OF 54F. CHEDDAR CHEESE 48.4F, RICE 49.5F FOODS MENTIONED WERE STORED INSIDE THE WALK-COOLER AND WALK-IN FREEZER. FOOD DISCARDED AND DENATURED. POUNDS 900, VALUE $2300. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FOUND WALK-IN COOLER AT AIR TEMP 50F TO 53.6F, AND WALK-IN FREEZER AT AIR TEMP OF 55F. WALK-IN COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. WALK-IN FREEZER 0F AND BELOW. INSTRUCTED TO REPAIR ISSUES. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED. REPAIRMEN ARRIVED ON SITE AND WERE ABLE TO MAKE REPAIRS. COOLER TMEPERATURE 39.8, FREEZER TEMP 16.0F BY 3PM.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
WE OBSERVED WASTEWATER OVERFLOWING FROM FLOOR DRAIN ONTO FLOOR, UNDER THE COMPARTMENT SINK IN DISHROOM. INSTRUCTED TO REPAIR ISSUES. PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED. REPAIRMAN ARRIVED DURING INSPECTION AND REPAIRED PLUMBING VIOLATION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTA WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK, 0PPM. BAG OF SOLUTION ALMOST EMPTY AND NOT INSTALLED AT WALL PUMP THAT DISPENSE SANITIZING SOLUTION. UTENISL BEING WASHED AND RINSED ONLY, NOT SANITIZED. MANAGER CORRECTED ISSUE BY PROVIDING NEW BAG OF SANITIZER SOLUTION AND INSTALL IT TO SAID PUMP. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND COOKED CHICKEN STORED UNDER THE LAMP AT FRONT HOT HOLDING UNIT AT TEMP OF 126.4F; 127.2F AND 129F. AT PRESENT TIME FOOD WAS SERVED TO CUSTOMERS. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION: 7-38-005. CONSOLIDATED WITH BELOW CITATIONS. POUNDS 27, VALUE $63.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
LEAKING FAUCET AT TWO COMPARTMENT SINK. LEVER UNDER WASH COMPARTMETN OF 3 COMPARTMENT SINK LEAKING. SMALL LEAK AT SANITIZER COMPARTMENT OF 3 COMPARTMENT SINK. WATER LEAKING ON FLOOR. REPAIR ALL LEAK ISSUES.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
A COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND GARBAGE AREA NOT MAINTAINED.EMPTY BUCKETS, BROOMS, WOOD PANELS,EMPTY BOXES AND VENT PIPE. OBSERVED WASTE OIL CONTAINER HALF UNCOVERED AND WITH BROKEN LID. FULL OF WASTE COOKING OIL. OBSERVED RAT DROOPING ON TOP WOOD SHEET IN FRONT OF WASTE OIL CONTAINER. MUST CLEAN UP AND REMOVE ITEMS MENTIONED, ALSO TO CALL COMPANY TO REMOVE OIL CONTAINER IF NO LONGER NEEDED. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 17, 2024 · Original Source
Complaint
Dec 14, 2023
Pass w/ Conditions
5 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HANDWASHING SINK WATER TEMPERATURES RANGING FROM 65F - 68F IN THE FOLLOWING AREAS: MEN AND WOMEN'S TOILET ROOM, FOOD PREPARATION AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS--ALSO NOTED 3-COMPARTMENT SINK WATER TEMPERATURE AT 67F. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN 3 COMPARTMENTS' SINK WATER TEMPERATURE AT A MINIMUM OF 110F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. THE MANAGER CALLED THE PLUMBER, AND THE PLUMBER WAS ABLE TO RESTORE HOT WATER TO ALL HANDWASHING AND 3-COMPARTMENT SINKS. ALL HAND SINKS NOW REACH THE PROPER MINIMUM TEMPERATURE OF 100F, AND 3 COMPARTMENT SINK NOW REACHES THE PROPER MINIMUM TEMPERATURE OF 110F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED MULTIPLE DAMAGED CEILING TILES IN THE PREP AND WAREWASHING AREAS ---ALSO OBSERVED SLIMY BLACK CAULKING AT THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND CAULKING AT THE COMPARTMENT SINK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, MASHED POTATOES, MAC & CHEESE, ECT.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.