Canvass
Jun 22, 2026
6 recorded violations
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
FOUND THE PIC WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE ALL PIC TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. VIOLATION COMBINED WITH VIOLATION #2.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND NO CHICAGO CFM ON SITE WITH A VALID CERTIFICATE (PIC HAD A XEROX COPY). INSTRUCTED TO HAVE ALL PIC TO OBTAIN AND MAINTAIN A VALID (NO COPIES) CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND THE REAR HAND-WASHING SINK LEAKING FROM UNDERNEATH. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DARK GROOVES. INSTRUCTED TO EITHER SAND CUTTING BOARDS OR REPLACE THEM TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND A COUPLE OF LEAKS AT THE BASE OF THE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
FOUND THE PIC WITH AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL PIC TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 22, 2026 · Original Source