4-101.19: **C** Nonfood-Contact Surfaces OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLERSIN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.18: **C** Cleaning of Plumbing Fixtures OBSERVED TOILET ROOMS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED UNDER BEVERAGE/SODA STATION AND DINING ROOM AREAS WITH EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11: **C** Mechanical- Ventilation OBSERVED IN REAR PREP AND IN TOILET ROOMS VENTILATION VENTS ENCRUSTED WITH DUST INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLERSIN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.18: **C** Cleaning of Plumbing Fixtures OBSERVED TOILET ROOMS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED UNDER BEVERAGE/SODA STATION AND DINING ROOM AREAS WITH EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11: **C** Mechanical- Ventilation OBSERVED IN REAR PREP AND IN TOILET ROOMS VENTILATION VENTS ENCRUSTED WITH DUST INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2635238 CONDUCTED ON 04/17/25. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED: (38) 6-202.15: **C** Outer Openings, Protected OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. (#55)6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. PRIORITY VIOLATION #7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
8-103.12(B): **PF** Conformance with Approved Procedures (Records Maintained OBSERVED THE FACILITY UNABLE TO PROVIDE CITY OF CHICAGO APPROVED VARIANCE AND COMPANY POLICY. OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS, AND OR SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CITY OF CHICAGO APPROVED VARIANCE AND COMPANY CLEAN-UP POLICY. PRIORITY FOUNDATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLERSIN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.18: **C** Cleaning of Plumbing Fixtures OBSERVED TOILET ROOMS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED UNDER BEVERAGE/SODA STATION AND DINING ROOM AREAS WITH EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11: **C** Mechanical- Ventilation OBSERVED IN REAR PRE AND IN TOILET ROOMS VENTILATION VENTS ENCRUSTED WITH DUST INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2628297 CONDUCTED ON 12/10/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) 6-202.15: **C** Outer Openings, Protected OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. (#55)6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS COVERED WITH CUTTING BOARD. PIC INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PIC REMOVED CUTTING BOARD. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED THE FACILITY UNABLE TO PROVIDE CITY OF CHICAGO APPROVED VARIANCE AND COMPANY POLICY. OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS, AND OR SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CITY OF CHICAGO APPROVED VARIANCE AND COMPANY CLEAN-UP POLICY. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLERSIN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WASTEWATER BACKING UP IN THE THREE-COMPARTMENT SINK AREA AND FLOOR DRAINS IN REAR PREP. WHEN WATER IS RELEASED FROM THE 1ST BASIN, IT BACKS UP TO 2ND AND 3RD BASINS. ONCE BASINS EMPTY THE FLOOR DRAINS BACKS UP WASTEWATER ON TO FLOOR THE MANAGER WAS INSTRUCTED TO CORRECT THE ISSUE. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED TOILET ROOMS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IN TOILET ROOM SOAP DISPENSER RIPPED OFF WALL AND LAYING ON SINK INSTRUCTED TO REPAIR WALL RE-ATTACH SOAP DISPENSER AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED IN REAR PRE AND IN TOILET ROOMS VENTILATION VENTS ENCRUSTED WITH DUST INSTRUCTED TO CLEAN AND MAINTENAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2628297 CONDUCTED ON 12/10/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) 6-202.15: **C** Outer Openings, Protected OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. (#55)6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source
Complaint Re-Inspection
Dec 10, 2025
Pass
3 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
: OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Complaint
Dec 3, 2025
Fail
4 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARABGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 3, 2025 · Original Source
Canvass
Mar 26, 2025
Pass w/ Conditions
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO HANDWASH SIGNAGE AT NORTH WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED TCS FOODS CUT AVOCADO, ARTICHOKE, COOKED CHICKEN BREAST, SLICED TOMATOES, SLICED ONIONS, SLICED PICKLES, WITH DISCARD DATES OF 03/25/25 IN FRONT SANDWICH TOPPINGS DELI COOLER. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 10 LBS VALUED AT $33 PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED CUTTING BOARD ON SMALL DELI COOLER WITH DEEP CUTS AND STAINS, INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEANING, SANDING AND SEALING OR REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ENCRUSTED GREASE AND GRIME ON FLOOR UNDERNEATH 3 COMPARTMENT SINK BEHIND GREASE TRAP, INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR BOTH WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 18, 2024 · Original Source
Canvass
Mar 11, 2024
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED SLIGHT BUILD UP ON SODA ICE MACHINE CHUTE AND ICE MACHINE. MUST CLEAN ICE CHUTE AND INTERIOR/EXTERIOR OF ICE MACHINE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FLOOR NOT CLEAN IN CABINET UNDER SODA MACHINE ALSO OBSERVED FOOD/GREASE ON FLOOR AROUND 3-COMPARMENT SINK GREASE TRAP. MUST CLEAN FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR BOTH WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.