Canvass
Nov 18, 2025
6 recorded violations
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS INSIDE THE BAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
PAPER TOWEL DISPENSER MUST BE ACCESSIBLE AT THE HAND WASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST NOT STORE CLEAN UTENSILS/EQUIPMENT AROUND THE KITCHEN HAND WASHING SINK AND MUST INSTALL SPLASH GUARDS BETWEEN THE HAND SINK AND FOOD PREP/FOOD CONTACT AREAS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
BAR ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER BETWEEN USE. NOT ON THE TOP OF THE MACHINE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR BLENDERS. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
DAMAGED WALL CAULKING BETWEEN THE BAR MARBLE PREP TABLE AND BACK WALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN AT THE MOP SINK AREA. INSTRUCTED TO REPLACE ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 18, 2025 · Original Source