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Restaurant · Chicago, IL

Qing Xiang Yuan Restaurant

2018 W Division St

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License

Mar 13, 2026

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0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 13, 2026 · Original Source

License

Mar 12, 2026

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5 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED NO VOMIT DIARRHEAL/SPILL KIT AND NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SIGNAGE IN THE MEN AND WOMEN WASHROOMS ON THE 1ST FLR AND IN THE 2 ALL GENDER WASHROOMS IN THE BASEMENT AND AT THE HANDWASHING SINK AT THE FRONTLINE. INSTRUCTED TO PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED THE MEN & WOMEN WASHROOMS DOORS ON THE 1ST FLR AND THE 2 ALL GENDER WASHROOMS DOORS IN THE BASEMENT NOT SELF-CLOSING. INSTRUCTED TO PROVIDE/INSTALL A SELF CLOSING DEVICE ON WASHROOM DOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS IN THE 2 ALL GENDER WASHROOMS IN THE BASEMENT AND AT THE HANDWASHNG SINK AT THE FRONTLINE. INSTRUCTED TO PROVID.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED IMPROPER STORAGE OF THE MOP IN THE MOP SINK AREA IN THE BASEMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source

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