ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Jun 8, 2026
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
No certified food service manager on site while handling and serving TCS foods ( beef, chicken... ) instructed to obtain, priority foundation violation 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Boxes of food ( bananas, potatoes ) stored on floor, instructed to keep off floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 8, 2026 · Original Source
Canvass
Jul 18, 2025
Pass w/ Conditions
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION AVAILABLE IN PLACE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. PIC PROVIDED PAPERTOWELS AT THIS TIME.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE FOLLOWING TCS FOODS @IMPROPER TEMPERATURE DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROX 2.5LBS BAKED POTATOES, 1.5 LBS POTATO CREAM CHEESE MIX, APPROX 5 LBS COOKED CHICKEN, 2.5 LBS RAW CHICKEN ALL STORED ON TOP OF PREP TABLE AS WELL AS INSIDE LARGE REFRIGERATOR WITH COLD HOLD UNIT ATTACHED NOTED TEMPERATURE OF SAID FOOD ITEM RANGED BETWEEN 48-53.0F.INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW. ALL SAID FOOD WAS VOLUNTARLY DISCARDED AT THIS TIME. TOTAL COST APPROX. $115. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED CHICKEN THAWING IMPROPERLY INSIDE OF SINK BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO THAW UNDER RUNNING WATER OR UNDER REFRIGERATION AND MAINTAIN. NOTED TEMPERATURE OF CHICKEN @30F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED DEAD INSECTS ON FLOOR THROUGHOUT SEATING AREA OF FACILITY. INSTRUCTED TO REMOVE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IMPROPERLY. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET AT @LEAST 50 PPM. MUST MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.