OBSERVED OUTSIDE AREA AROUND DUMPSTER LITTERED WITH TRASH AND WEEDS. INSTRUCTED PERSON IN CHARGE TO REMOVE LITTER AND MAINTAIN AREA CLEAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED ITEMS STORED ON FLOOR IN STORAGE ROOM AND MAINTENANCE ROOM. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 14, 2025 · Original Source
Canvass Re-Inspection
Dec 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source
Canvass
Nov 18, 2024
Fail
5 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK). INSTRUCTED TO PROVIDE MANAGER ON-SITE ALL TIMES WHILE PREPARING FOOD AND BEING OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION AT MULTIPLE HANDSINKS (PREP AND 2 OUT OF 3 CLASSROOM HANDSINKS) DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED APPROXIMATELY 22 SMALL RODENT DROPPINGS ON THE FLOOR INSIDE OF THE DRY STORAGE CLOSET LOCATED INSIDE THE PREP AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ITEMS STORED ON FLOOR INSIDE STORAGE CLOSET IN PREP AREA. INSTRUCTED TO ORGANIZE SAID SPACE, REMOVE CRATES AND PROPERLY ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.