ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Aug 28, 2026
Pass
1 recorded violation
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Chicago Department of Public Health, Aug 28, 2026 · Original Source
Canvass Re-Inspection
Oct 17, 2025
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4" GAP ON BOTTOM OF RIGHT DOOR NEAR STAIRWELL A1. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED OPENINGS IN WALLS IN LUNCHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Canvass Re-Inspection
Oct 15, 2025
Fail
4 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED OPENINGS IN WALLS IN LUNCHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1/4" GAP ON BOTTOM OF RIGHT DOOR NEAR STAIRWELL A1. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED: 38-OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS BEHND TABLES, UNDER TABLES, INSIDE BOTTOM COMPARMENT OF REFRIGERATOR IN TEACHER LOUNGE, ON FLOOR ALONG WALLS AND CORNERS BEHIND REACH-IN COOLERS, REACH-IN FREEZERS, DINING TABLES, IN LUNCHROOM AND STORAGE AREAS, ON SERIVING TRAYS AND MULTI-USE EQUIPMENT SHELVES UNDER PREP TABLES IN KITCHEN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54-OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS NOT COVERED AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH AND COVER ALL LIDS ON DUMPSTERS TO PREVENT PEST HARBORAGE. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Canvass Re-Inspection
Oct 9, 2025
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4" GAP ON BOTTOM OF RIGHT DOOR NEAR STAIRWELL A1. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED OPENINGS IN WALLS IN LUNCHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED:10-OBSERVED HOT WATER (124.4F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE UNDER 120F. OBSERVED NO SOAP IN BOYS FIRST AND SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN ALL WASHROOMS FOR PROPER HAND WASHING. 38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS BEHIND COPIER MACHINE, SHELVING UNITS, RADIATOR, TABLES, UNDER TABLES, ON SHELVES, AND TABLES IN TEACHER LOUNGE, ON FLOOR ALONG WALLS AND CORNERS BEHIND REACH-IN COOLERS, REACH-IN FREEZERS, DINING TABLES, IN LUNCHROOM AND STORAGE AREAS, ON MULTI-USE EQUIPMENT SHELVES UNDER PREP TABLES IN KITCHEN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54-OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO COVER ALL LIDS ON DUMPSTERS TO PREVENT PEST HARBORAGE. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 9, 2025 · Original Source
Canvass Re-Inspection
Sep 30, 2025
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4" GAP ON BOTTOM OF RIGHT DOOR NEAR STAIRWELL A1. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED OPENINGS IN WALLS IN LUNCHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED:10-OBSERVED HOT WATER (128.6F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE UNDER 120F. OBSERVED NO SOAP IN GIRLS AND BOYS SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP IN ALL WASHROOMS FOR PROPER HAND WASHING. 38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS BEHIND COPIER MACHINE, SHELVING UNITS, RADIATOR, UNDER TABLES, ON SHELVES, AND TABLES IN TEACHER LOUNGE, ON FLOOR ALONG WALLS AND CORNERS BEHIND REACH-IN COOLERS, REACH-IN FREEZERS, DINING TABLES, IN LUNCHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54-OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, FRONT LID MISSING ON DUMPSTER AND DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO REPLACE MISSING LID AND COVER ALL LIDS ON DUMPSTER TO PREVENT PEST HARBORAGE. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 30, 2025 · Original Source
Canvass
Sep 19, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT WATER (128.6F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 120F. PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 1/4" GAP ON BOTTOM OF RIGHT DOOR NEAR STAIRWELL A1. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, FRONT LID MISSING ON DUMPSTER AND DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO REPLACE MISSING LID AND COVER ALL LIDS ON DUMPSTER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE GIRLS WASHROOM DIRTY. MUST CLEAN AND MAINTAIN THE FIXTURE AND FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE STAFF WASHROOM NEAR THE LUNCH ROOM; INSTRUCTED TO REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.