Canvass
Jun 11, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Daycare Above and Under 2 Years · Chicago, IL
Red Shield
945 W 69th St
Last inspected Jun 11, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsLicense Re-Inspection
Jul 30, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 30, 2024 · Original Source
License
Jul 26, 2024
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HOT RUNNING WATER AT HANDWASH SINK IN FOOD STAFF TOILET ROOMS, CURRENT TEMPERATURE OF 77.0F. INSTD TO PROVIDE 100F-120F RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
3-COMPARTMENT SINK ATTACHED STOPPERS IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
3-COMPARTMENT SINK UNABLE TO DRAIN. OBSERVED WASTE WATER WITH BROWN/BLACK SUBSTANCE AND FOUL ODOR BACKING UP IMMEDIATELY FROM FLOOR DRAINS IN PREP AREA WHEN WATER RUNNING/DRAINING. INSTD TO REPAIR SAME AND HAVE WATER PROPERLY DRAINING WITHOUT FOUL SMELLING WASTE WATER. CITATION ISSUED 7-38-030(C)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
WAREWASH MACHINE NOT ON, UNABLE TO INSPECT AT THIS TIME. HELD FOR INSPECTION PLACED ON MACHINE. INSTD TO NOT USE UNTIL ABLE TO PROPERLY SANITIZE AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025 PRIORITY
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 26, 2024 · Original Source
Canvass
Dec 4, 2023
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT (STOVE) UNDER THE VENTILATION HOOD; WITH FOOD DEBRIS AND NOT MAINTAINED. ALSO, OBSERVED THE FLOOR IN THE STORAGE CLOSET IN THE ONLY OPERATING CLASSROOM AT THE TIME OF THE INSPECTION WITH DIRT. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 4, 2023 · Original Source
Non-Inspection
Nov 24, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 24, 2023 · Original Source