Complaint Re-Inspection
Jul 16, 2025
7 recorded violations
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND TWO PACKAGES OF STEAK MEAT IN A CONTAINER OF STILL WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS COOKING WHILE FROZEN, THAW OVER NIGHT IN COLD HOLDING UNIT, AND UNDER COLD RUNNING WATER.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: FOUND TWO CONTAINERS OF SAUCES (BUFFALO AND BBQ) NOT COVERED ON THE PREP TABLE IN THE FRONT. INSTRUCTED TO COVER AT ALL TIMES, WHILE NOT IN USE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
4-901.12: OBSERVED TWO WIPING CLOTHS ON THE SPLASH GUARD OF THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PUT WIPING CLOTHS IN SANITIZING WATER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
GLOVES USED PROPERLY
Inspector’s notes
3-304.15(B-D): FOUND THE GLOVES BEING USED TO HANDLE FOOD ITEMS ARE EXAM GLOVES. BOXES DO NOT STATE GLOVES CAN BE USED FOR HANDLING FOOD ONLY FOR MEDICAL USE. APPROXIMATELY 100 BOXES OR MORE STORED IN AN UNUSED COLD HOLDING UNIT IN THE OFFICE AREA. INSTRUCTED TO PROVIDE FOOD GRADE GLOVES.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(B): OBSERVED SLIGHT BLACK LIKE SUBSTANCE BUILD UP ON THE ICE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 16, 2025 · Original Source