Complaint
Sep 29, 2026
5 recorded violations
Official wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s notes
OBSERVED THE 3 COMP SINK NOT LARGE ENOUGH TO PROPERLY SUBMERGE POT/PAN FOR PROPER WASHING, RINISING AND SANITIZING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food/food contact surfaces clean
Inspector’s notes
NOTED FOOD PARTICLES AND GREASE IN THE BOTTOM OF COOKING EQUIPMENT IN THE DOUGH ROOM. MUST DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
OBSERVED THE HAND SINK PETAL IN THE SAUCE ROOM IN POOR REPAIR AND LEAK AT THE VALVE. MUST REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
OBSERVED DAMAGED AND LEAKING CEILING TILE IN THE PACKAGING ROOM. NOTED WATER DAMAGED CEILING TILE IN THE WAITING AREA. ALSO DUSTY LIGHT SHIELDS IN THE PREP AREA AND EMPLOYEE AREA. MUST REPAIR LEAKS TO PREVENT POSSIBLE CONTAMINATION
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All food employees have food handler training
Inspector’s notes
OBSERVED THE EMPLOYEE'S WITH OUT FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 29, 2026 · Original Source