Canvass
Oct 7, 2024
3 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAK FROM THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EMPLOYEE CELL PHONE STORED ON CUTTING BOARD IN THE FOOD PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREA. EMPLOYEE REMOVED CELL PHONE FROM FOOD PREP STATION. -COS
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 7, 2024 · Original Source