Restaurant · Chicago, IL

Rendang Republic

Name: Rendang Republic
Address: 3355 N Clark St, Chicago, IL

3355 N Clark St

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Feb 25, 2026

Pass w/ Conditions

3 recorded violations

notedCode 29Other

Official wording

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Inspector’s notes

OBSERVED FACILITY NOT MEETING COMPLIANCE WITH HACCP/VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. UNIT TAGGED. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 32Other

Official wording

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

Inspector’s notes

OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FOOD DEBRIS THROUGHOUT STORAGE AND FOOD PREP, INSTRUCTED TO INCREASE CLEANING FREQUENCY

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 25, 2026 · Original Source

License Re-Inspection

Mar 27, 2025

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

6-501.19//NOTED NO DOOR SELF-CLOSING MECHANISM ON WASHROOM DOOR. INSTRUCTED TO INSTALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 27, 2025 · Original Source

License

Mar 25, 2025

Fail

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDSINK IN FRONT PREP/ KITCHEN AREA. A HANDWASH SINK IS NEEDED IN THIS FOOD PREP AREA. INSTRUCTED TO INSTALL SINK IN PREP AREA THAT IS EASILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

NOTED NO DOOR SELF-CLOSING MECHANISM ON WASHROOM DOOR. INSTRUCTED TO INSTALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED FLOOR DRAIN FROM 3 COMPARTMENT SINK WITH BLACK AND BROWN GRIME. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 25, 2025 · Original Source