Complaint
Sep 18, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Grocery Store · Chicago, IL
3324 W 55th St
Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK SLIME-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE (ICE USED ONLY FOR MEAT COOLING WITHOUT DIRECT CONTACT). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL IN BATHROOM WITH DAMAGE NEAR TOILET. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 15, 2024 · Original Source
Canvass
2 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING COMMON NAME OF DRY SPICES ON SMALLE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOILED CHIP TRAYS ON DISPLAY. INSTD TO REPLACE TRAYS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 16, 2023 · Original Source