Canvass Re-Inspection
Jan 20, 2026
5 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.11: OBSERVED DAMAGED GASKET ON RIGHT DOOR OF LARGE TWO DOOR REFRIGERATOR IN FRONT PREP AREA OF FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET OF RIGHT DOOR OF LARGE TWO DOOR REFRIGERATOR IN FRONT PREP AREA AND MAINTAIN. OBSERVED CRACKED FRONT INTERIOR CLOSE TO LID OF CHEST FREEZER IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR CRACKED FRONT INTERIOR CLOSE TO LID OF CHEST FREEZER IN BASEMENT. OBSERVED DAMAGED LID OF CHEST FREEZER IN BASEMENT CAUSING LID NOT TO CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE LID OF DAMAGED CHEST FREEZER IN BASEMENT SO THAT LID OF CHEST FREEZER SHALL CLSOE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED LEAKING FAUCET OF RINSE AND SANITIZER COMPARTMENTS OF FIRST FLOOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT FAUCET OF RINSE AND SANITIZER COMPARTMENTS OF FIRST FLOOR THREE COMPARTMENT SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH FIRST FLOOR ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN BOTH FIRST FLOOR ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11: OBSERVED STAINED OR MISSING CEILING TILES THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT BASEMENT PREP AREA AND MAINTAIN. OBSERVED DAMAGED GASKET ON WALK IN FREEZER DOOR IN HALLWAY. INSTRUCTED TO REPAIR DAMAGED GASKET ON WALK IN FREEZER DOOR IN HALLWAY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13: AT TIME OF INSPECTION ALL FOOD HANDLER TRAINING CERTIFICATES PROVIDED FOR FOOD HANDLERS WERE EXPIRED. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 20, 2026 · Original Source