Canvass Re-Inspection
Sep 3, 2026
5 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15:OBSERVED OPENING AT BASE AND SIDE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OUTER ENTRANCE FRONT DOOR PROPPED OPEN. INSTRUCTED TO KEEP ALL ENTRANCE AND EXIT DOORS CLOSED TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS AT BASE, SIDE AND IN SCREEN OF REAR EXIT SECURITY DOOR. INSTRUCTED TO REPAIR OR REPLACE SCREEN AND REPAIR ALL OPENINGS ON REAR EXIT SECURITY DOOR TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19: OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13: OBSERVED GREASE BUILDUP ON EXTERIOR SIDES OF FLAT TOP GRILL, FOOD DEBRIS UNDERNEATH FLAT TOP GRILL AND GREASE BUILDUP ON LEGS OF PREP TABLE TO RIGHT OF FLAT TOP GRILL. INSTRUCTED TO REMOVE GREASE BUILDUP AND FOOD DEBRIS FROM SAID EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12: OBSERVED SPLASHES ON LOWER WALL NEXT TO DRAINBOARD OF THREE COMPARTMENT SINK. OBSERVED DEBRIS ON FLOOR AND ALONG BASE OF WALL BEHIND GREASE TRAP. OBSERVED GREASE BUILDUP ON EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11: OBSERVED DIMLY LIT PREP AREA NEAR COOKLINE. INSTRUCTED TO INCREASE LIGHT INTENSITY IN PREP AREA NEAR COOKLINE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 3, 2026 · Original Source