Restaurant · Chicago, IL

Rosebud On The Park

Name: Rosebud On The Park
Address: 130 E Randolph St, Chicago, IL

130 E Randolph St

Last inspected Jul 22, 2024 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Rosebud On The Park has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Canvass

Jul 22, 2024

Pass

4 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 22, 2024 · Original Source

Complaint

Oct 17, 2023

Pass w/ Conditions

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand wash sinks accessible during operation time. Priority foundation violation 7-38-030(c).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

TCS foods not disposed after discard date. Found 40 lbs of different cooked TCS food items ( gravy, meat sauces, stock..) with discard date of 10-5-23 kept in walk-in cooler passed discard date. Instructed manager to dispose food at use by date. Food discarded valued at $80. Priority violation 7-38-005.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

Upper panel of ice maker not clean, black spots noted. Instructed to clean and maintain.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

Keeping utensils in use in standing water, instructed to keep all utensils according to health code.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Oct 17, 2023 · Original Source

More restaurants nearby

Pass

Paramount Events

Chicago, IL·Restaurant

Apr 14, 20264 recorded violations

Pass

Dollop Coffee

Chicago, IL·Restaurant

May 17, 20240 recorded violations

Pass

Dollop Coffee Co

Chicago, IL·Restaurant

Sep 25, 20241 recorded violation

Pass

Panda Express, Inc

Chicago, IL·Restaurant

Jan 6, 20251 recorded violation