Canvass
Aug 28, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER THROUGHOUT ANNEX BUILDING HANDSINKS IN TOILET ROOMS IN CLASSROOMS AND GIRLS WASHROOM (70.0F) INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT RUNNING WATER 100F-110F AT ALL TIMES AND MAINTAIN. ALSO PROVIDE BETTER WATER PRESSURE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE REAR INSIDE SCREEN DOOR NOT TIGHT FITTING ON THE SIDES AND TOP TO PREVENT POSSIBLE ENTRY POINT FOR PEST. MUST SEAL.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOORS IN THE PREP AREA WITH PEELING PAINT. NOTED FLOORS IN THE REAR DRY STORAGE AREA UNDER SHELVING DIRTY AND FLOORS IN NEED OF CLEANING. MUST REPAIR, CLEAN AND MAINTAIN ALL AREAS NOTED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 28, 2026 · Original Source