Complaint Re-Inspection
Jun 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source
Restaurant · Chicago, IL
Ruby's Fast Food
4551-4553 N Pulaski Rd
Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Ruby's Fast Food has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsComplaint
May 18, 2026
Fail
5 recorded violations
notedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED RAW MEAT STORED DIRECTLY ABOVE GREEN BEANS. INSTRUCTED MANAGER TO ENSURE RAW ANIMAL PRODUCT IS NOT STORED ABOVE READY TO EAT FOODS. MANAGER HAD EMPLOYEE MOVE GREEN BEANS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BUILD UP OF BLACK SUBSTANCE INSIDE ICE MACHINE AND ICE WELL. INSTRUCTED MANAGER TO CLEAN AND ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED HAND WASHING SINK INSIDE SERVER'S STATION TO BE SLOW DRAINING. INSTRUCTED MAANGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED FILTERS ABOVE GRIDDLES WITH GREASE AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2622756 DATED AUGUST 25 2025 INSTRUCTED FACILITY TO #55 DECLUTTER BASEMENT, #57 ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE, AND TO #58 ENSURE ALL FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING. OBSERVED HEAVY CLUTTER IN BASEMENT OF FACILITY; OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 18, 2026 · Original Source
Canvass Re-Inspection
Aug 25, 2025
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
BASEMENT FLOOR CLUTTERED BY SOUTH WALL. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED SOME EXPIRED FOOD HANDLERS CERTFICATES. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 25, 2025 · Original Source
Canvass
Aug 18, 2025
Fail
4 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
BASEMENT FLOOR CLUTTERED BY SOUTH WALL. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED SOME EXPIRED FOOD HANDLERS CERTFICATES. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2598187 DATED ON07/29/24 NOT CORRECTED-#10- OBSERVED WALL MOUNTED PAPER TOWEL DISPENSER IN BAR LOCATED NEXT TO DUMP SINK. INSTRUCTED TO MOVE SO THAT IT IS NEXT TO HANDWASHING SINK. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 18, 2025 · Original Source
Canvass Re-Inspection
Jul 29, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED WALL MOUNTED PAPER TOWEL DISPENSER IN BAR LOCATED NEXT TO DUMP SINK. INSTRUCTED TO MOVE SO THAT IT IS NEXT TO HANDWASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SOILED ALUMINUM FOIL USED AS A SHELF LINER IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BLINKING LIGHT IN CEILING OF WOMEN'S TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jul 29, 2024 · Original Source
Canvass
Jul 22, 2024
Fail
10 recorded violations
notedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED GREASE TRAP IN BASEMENT CONNECTED TO PLUMBING SYSTEM LEAKING YELLOW, SOILED LIQUID ONTO BASEMENT FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GREASE TRAP IN GOOD CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED TCS ITEMS, SUCH AS FRIED FISH, HELD AT IMPROPER TEMPERATURES IN HOT HOLD UNIT, SUCH AS 94.5F AND 105.6F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $54. INSTRUCTED TO MAINTAIN ALL HOT TCS ITESM AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED THE FOLLOWING COLD TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 DOOR DRAWER COOLER LOCATED UNDERNEATH FLAT TOP GRILL: OCTOPUS AT 46.5F, GROUND PORK AT 46.9F, AND SQUID AT 47.1F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED 2 DOOR DRAWER COOLER UNDERNEATH FLAT TOP GRILL MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 50.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATIO ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED PORK FROZEN IN SINGLE USE GROCERY BAGS IN CHEST FREEZER IN BASEMENT. INSTRUCTED TO USE ONLY FOOD-GRADE, REUSABLE CONTAINERS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SOILED ALUMINUM FOIL USED AS A SHELF LINER IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDES OF FRYER CABINET AND FLAT TOP GRILL AND ON FLOOR UNDERNEATH BOTH. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BLINKING LIGHT IN CEILING OF WOMEN'S TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED WALL MOUNTED PAPER TOWEL DISPENSER IN BAR LOCATED NEXT TO DUMP SINK. INSTRUCTED TO MOVE SO THAT IT IS NEXT TO HANDWASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Jul 22, 2024 · Original Source
Canvass
Oct 25, 2023
Pass w/ Conditions
4 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. CITATION ISSUED.7-38-010. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
FOUND FOOD CONTAINERS/POTS NOT STORED PROPERLY.MUST STORE ON DRYING RACKS INVERTED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR, SUGAR,ETC.) MUST LABEL.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND CLUTTER AT BASEMENT (BOXES, OLD EQUIPMENT,ETC.)MUST CLEAN AND ORGANIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 25, 2023 · Original Source