Canvass
Feb 26, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 26, 2025 · Original Source
Restaurant · Chicago, IL
S & S Thai Restaurant Inc.
3558 N Pulaski Rd
Last inspected Feb 26, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsNon-Inspection
Jan 14, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Short Form Complaint
Feb 28, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED SLOW DRAINING HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.12 OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES,SEWER LINES,MECHANICAL ROOMS,TOILET ROOMS,LOCKER ROOMS,OPEN STAIRWELLS,GARBAGE ROOMS)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19 OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 28, 2024 · Original Source
Canvass
Jan 9, 2024
Pass
3 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SLOW DRAINING HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES,SEWER LINES,MECHANICAL ROOMS,TOILET ROOMS,LOCKER ROOMS,OPEN STAIRWELLS,GARBAGE ROOMS)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Jan 9, 2024 · Original Source