School · Chicago, IL

Saint Gall School

Name: Saint Gall School
Address: 5515 S Sawyer Ave, Chicago, IL

5515 S Sawyer Ave

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Apr 27, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BUILD UP OF DEBRIS IN CORNERS OF KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source

Canvass Re-Inspection

May 5, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 5, 2025 · Original Source

Canvass

Apr 30, 2025

Fail

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NO HOT RUNNING WATER AT DESIGNATED HANDWASH SINK IN PREP AREA, RANGING FROM 70.2F-74.8F. NO HOT RUNNING WATER AT HANDWASH SINKS IN FEMALE STUDENTS TOILET ROOMS LOWER LEVEL, 75.2F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 7, 2024

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

MISSING COVER FOR RECEPTACLES IN UNISEX STAFF AND FEMALE STUDENT TOILET ROOMS. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 7, 2024 · Original Source