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Grocery Store · Chicago, IL

Saja Food Mart

7337 S South Shore Dr

Last inspected Jun 9, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

License

Jun 9, 2025

Fail

11 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-010.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

REFRIGERATION AND FREEZER UNITS NOT ON AT THIS TIME. ALL UNITS MUST BE ON AND HOLDING AT PROPER TEMPERATURES OF 41F AND 0F. PRIORITY VIOLATION 7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

NO THERMOMETERS FOUND IN REFRIGERATION AND FREEZER UNITS; MUST PROVIDE AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

INSTRUCTED OWNER THAT HE MUST OBTAIN A LOG BOOK WITH NECESSARY DOCUMENTS VERIFYING SERVICE FOR PEST CONTROL FROM A LICENSED COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RUBBER GASKETS AT DOORS OF THE REFRIGERATION UNITS AND FREEZER UNIT IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN ALL COUNTER TOPS TO REMOVE DUST/DIRT. INSTRUCTED TO CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. REMOVE RUST STAINS FROM SHELVES AND BOTTOM OF UNITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

UNABLE TO OBTAIN HOT RUNNING WATER FROM SINKS ON PREMISES; INSTRUCTED TO HAVE HOT RUNNING WATER AVAILABLE AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED A FAUCET KNOB MISSING FROM THE EXPOSED HANDSINK IN THE DISHWASHING AREA. OBSERVED ALL SINKS ON PREMISES IN NEED OF CLEANING TO REMOVE DIRT, DEBRIS AND RUST; CLEAN AND MAINTAIN SINKS. (EXPOSED AND THREE COMP). OBSERVED THE THIRD COMPARTMENT OF THE THREE COMP SINK CLOGGED; INSTRUCTED TO UNCLOG SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

FOUND NO DOOR TO THE TOILET ROOM, MUST PROVIDE A DOOR TO THE TOILET ROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS IN SOME AREAS IN POOR REPAIR; INSTRUCTED TO REPAIR FLOORS WHERE NEEDED OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM WHERE THE DEAD MOUSE WAS FOUND; INSTRUCTED TO SEAL HOLE IN WALL. OBSERVED A HOLE IN THE WASHROOM BEHIND THE SINK AND NEXT TO THE TOILET AND A HOLE IN THE WALL BEHIND THE UTILITY SINK; INSTRUCTED TO SEAL ALL HOLES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 9, 2025 · Original Source

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