ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Aug 25, 2026
Pass
4 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE BEHIND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.12: OBSERVED FLOORS AND WALLS IN NEED OF CLEANING THROUGHOUT THE UPSTAIRS BAR AND UNDER THE DRAINBOARD NEAR THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
License
Aug 20, 2026
Fail
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE BEHIND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
NOTED HIGH TEMPERATURE DISHWASHING MACHINE NOT PROPERLYSET UP FOR INSPECTION. INSTRUCTED UNIT MUST BE SET UP TO BE INSPECTED. MAINTENANCE ON SITE SET UP MACHINE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. LOGBOOK MUST HAVE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C), NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED HANDWASHING SINK NEAR LOW TEMPERATURE DISHWASHING MACHINE NEAR BAR WITH NO COLD WATER. INSTRUCTED TO RESTORE COLD WATER. PRIORITY FOUNDATION-7-38-030(C), NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED HANDWASHING SINK BEHIND UPSTAIRS BAR NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOORS AND WALLS IN NEED OF CLEANING THROUGHOUT THE UPSTAIRS BAR AND UNDER THE DRAINBOARD NEAR THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.