Canvass Re-Inspection
Dec 17, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 17, 2024 · Original Source
Bakery · Chicago, IL
Salgado's Bakery
3257-3259 W Montrose Ave
Last inspected Dec 17, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Dec 10, 2024
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS IN FRONT PREP, REAR PREP AREA, AND IN TOILET ROOM. INSTRUCTED MANAGEMENT TO ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED PACKAGED CAKE SLICES IN DESSERT DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOODS IN GRAB AND GO DISPLAY COOLER AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 6 LIVE ROACHES ON WALL ADJACDENT TO EXPOSED HANDWASHING SINK IN REAR PREP AREA, AND ON WALL BEHIND JUICE DISPENSER IN FRONT PREP AREA. ISTRUCTED TO REMOVE ALL ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BAGGED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SMALL LEAK AT DRAINPIPE AT EXPOSED HANDAWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OUTSIDE GARBAGE DUMPSTER AREA OVERFLOWING , PREVENTING LIDS FROM CLOSING PROPERLY. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT TRASH IS PROPERLY CONTAINED,NOT OVERFLOWING AND THAT GARBAGE LIDS ARE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATIONS FROM 10/24/2023 INSPECTION, REPORT #2583901 NOT CORRECTED: #10-OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS. #53-OBSEREVED NO COVERED TRASH RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN TOILET ROOM AND MAINTAIN. #55-OBSERVED DIRT ON FLOORS AND UNDER SHELVES THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55 - OBSERVED CLUTTER IN REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT POTENTIAL PEST HARBORAGE. CITATION ISSUED. 7-42-090 PRIORITY FOUNDATION. #47-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER IN FRONT PREP AREA, INTERIOR SURFACES OF DISPLAY COOLER AND REACH-IN COOLERS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK CABINET INSIDE WASHROOM. #47-INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER INFRONT PREP AREA. #48-FOUND LARGE MIXING BOWLS IN REAR PREP/BAKING AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE. #49- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT (MIXERS, DOUGH MAKER ETC). #50-INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM. #55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/BAKING AREA, INSIDE WALK-IN COOLER, WASHROOM AND INSIDE BOILER ROOM. #55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER. #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INFRONT PREP AND IN REAR PREP/BAKING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Dec 10, 2024 · Original Source
Complaint
Oct 24, 2023
Pass w/ Conditions
12 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND NO LABEL FOR PRE PACKAGED RICE PUDDING, PINEAPPLE GELATINE, BEET JUICE, CARROT JUICE, ORANGE JUICE ETC DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER IN FRONT PREP AREA, INTERIOR SURFACES OF DISPLAY COOLER AND REACH-IN COOLERS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK CABINET INSIDE WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED DRAINLINE FROM WALK-IN COOLER DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY DRAIN ONTO FLOOR DRAIN. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT (MIXERS, DOUGH MAKER ETC)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED LEAVES AND DEBRIS ON GROUND BEHIND AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/BAKING AREA, INSIDE WALK-IN COOLER, WASHROOM AND INSIDE BOILER ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
02 FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAM, DAIRY,COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA AND IN WASHROOOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. ( CORRECTED ON SITE - EMPLOYEE PROVIDE SOAP FOR HANDSINK INFRONT PREP AREA AND IN WASHROOM) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, REACH-IN COOLERS AND IN WALK-IN COOLER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 24, 2023 · Original Source