Complaint Re-Inspection
Jun 10, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 10, 2024 · Original Source
Restaurant · Chicago, IL
3908 W 71st St
Last inspected Jun 10, 2024 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 10, 2024 · Original Source
Complaint
10 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION. INSTD TO OBTAIN AND MAINTAIN ON SITE
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS , YOGURT, PREPARING PROTEIN SHAKES/SMOOTHIES) NOR CERTIFICATION POSTED. INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-02 PRIORITY FOUNDATION
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLIC AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE OR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
An issue that does not fit the common categories. Check the official wording for details.
More about other findingADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTHERMOMETERS PROVIDED & ACCURATE
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO OBTAIN AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE ALL TIMES. CITATION ISSUED 7-38-020(C) PRIORITY FOUNDATION
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RAW WOOD SURFACES NOTED THROUGH OUT PREP AREA ON COUNTER, SUPPORT BEAMS, AND WALLS. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE NON POROUS AND EASILY CLEANABLE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MISSING CHLORINE CHEMICAL TESTING KIT/STRIPS FOR CHLORINE SANITIZER ON SITE. INSTD TO PROVIDE TESTING KIT/STRIPS AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING AND CRACKED FLOOR TILES ON PREMISES IN VARIOUS AREAS. HOLES IN WALLS IN VARIOUS AREAS. INSTD TO REPAIR FLOOR AND WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE AND MAINTAIN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 31, 2024 · Original Source