Sapori

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED UNDER SIDE OF THE SHELVING IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE FAN UNIT IN THE BASEMENT OF THE PRODUCE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE HAND WASHING SINK IN THE REAR KITCHEN AT THE COOK LINE SIDE WITH A LEAK AT THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS THROUGHOUT IN NEED OF A DETAIL CLEANING UNDER EQUIPMENT ALONG THE WALLS AND IN THE CORNERS... FRONT BAR AREA AND UPSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED THE FOLLOWING HAND SINKS TO NOT HAVE A HAND WASHING SIGN: 2ND FLOOR SINK IN BAR, 1ST FLOOR FRONT BAR, AND HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A HAND SIGN AT ALL HAND WASHING SINKS INDICATING EMPLOYEES MUST WASH HANDS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED PREPARED FOODS STORED FOR COOLING IN A COOLER IN THE MAIN PREPARATION AREA ON FIRST FLOOR WITH A LID AND FOIL COVERED. INSTRUCTED MANAGER TO PROPERLY COOL ALL ITEMS AND HOLD UN COVERED TO FACILIATE APPROPRIATE COOLING.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED MULTIPLE SCOOPS THROUGHOUT MAIN PREP AREA ON FIRST FLOOR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE HANDLE OF THE RIGHT SIDE DOOR OF THE TWO DOOR GLASS COOLER IN MAIN PREP AREA TO BE LOOSE AND BROKEN FROM THE BOTTOM. INSTRUCTED TO SERVICE DAMAGED HANDLE AND MAINTAIN IN GOOD REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FAUCET AT THE BUSSER STATION ON THE FIRST FLOOR LOCATED DIRECTLY EAST OF THE BAR TO BE LEAKING HEAVILY FROM FAUCET WHEN IN USE. OBSERVED LEAKING FAUCET FROM 2 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED MANAGER TO SERVICE AND MANITAIN ALL LEAKS IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

NOTED EXCESSIVE INCRUSTED GREASE BUILD UP UNDERNEATH NORTHEAST FRYERS AND STOVE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

NOTED INTERIOR OF ICE BIN IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

NOTED BOTTOM SHELF OF VARIOUS PREP TABLES IN KITCHEN RUSTED - ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO RESTORE OR REPLACE. PIC ORDERED REPLACEMENT SHELVES DURING INSPECTION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NOTED LEALK AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK RELEASE HANDLE AND WHITE PIPE TO FLOOR DRAIN. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.