ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Feb 9, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAK AT THE HOTWATER HANDLE AT THE HANDWASHING SINK IN THE OVEN ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Feb 9, 2026 · Original Source
Canvass
Feb 7, 2025
Pass w/ Conditions
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINK IN THE WAREWASHING AREA (NEAR 3-COMPARTMENT SINK) OBSTRUCTED BY SANITIZER BUCKET AND INACCESSIBLE FOR HANDWASHING. INSTRUCTED TO RELOCATE SANITIZER BUCKET AND MAINTAIN ALL HANDWASHING SINKS UNOBSTRUCTED AND EASILY-ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED OBSTRUCTION FROM HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RAW BEEF PATTIES IN ORIGINAL SEALED PACKAGING THAWING AT ROOM TEMPERATURE IN FOOD CONTAINER ON THE REAR PREP AREA COUNTER. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED OUTDOOR WASTE RECEPTACLE LID LATCH IN POOR REPAIR AND EXTREMELY DIFFICULT TO CLOSE, BUT FUNCTIONAL AND ABLE TO CLOSE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECEPTACLE LID LATCH TO ALLOW FOR RECEPTACLES TO BE EASILY CLOSED AND MAINTAIN ALL WASTE RECEPTACLES AND ENCLOSURES IN GOOD REPAIR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass
Mar 19, 2024
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.