Canvass
Nov 5, 2025
3 recorded violations
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE HOT WATER PRESSURE IS LOW AT THE HAND SINK IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MOP STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE MECHANICAL VENTILATION IS NOT WORKING IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE VENTILATION AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Nov 5, 2025 · Original Source