License Re-Inspection
Dec 30, 2025
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11: OBSERVED MISSING CEILING TILE ABOVE REAR OF PROOFER. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR OF PROOFER. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT.INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN EMPLOYEE MEN AND WOMEN'S WASHROOM.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 30, 2025 · Original Source