More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
License
Apr 29, 2026
Pass w/ Conditions
1 recorded violation
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED DISH WASHER ON PREMISES WITH NO ALERT FOR LOW SOLUTIONS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). UNIT TAGGED 'HELD FOR INSPECTION'.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 29, 2026 · Original Source
License
Apr 23, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 23, 2026 · Original Source
Canvass
Oct 10, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TODDLER CLASSROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Canvass
Nov 14, 2024
Pass
5 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BOXES OF FOOD ITEMS, CANS, AND VARIOUS CONTAINERS STORED ON THE FLOOR AND UNORGANIZED IN THE DRY STORAGE/FOOD STORGAE CLOSET LOCATED OFF THE MAIN HALLWAY. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE ITEMS AND PLASTIC BOWLS STORED ON THE FLOOR IN THE DRY STORAGE/FOOD STORAGE CLOSET LOCATED OFF MAIN HALLWAY. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED TORN PLASTIC PROTECTIVE LINING ON MICROWAVE IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE TORN PLASTIC PROTECTIVE LINING TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPILLAGE FROM COFFEE ON INSIDE OF EMPLOYEE MICROWAVE IN STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF SPILLAGE BUIILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PAINT SPILLED ON FLOOR BEHIND DOOR IN SIDE STORAGE/SUPPLIES CLOSET LOCATED OFF THE MAIN CLASSROOM WHERE EMPLOYEE FRIDGE AND MICROWAVE ARE STORED. OBSERVED FLOOR NOT CLEAN AND BUILD UP OF FOOD DEBRIS IN THE DRY STORAGE AREA IN THE MAIN HALLWAY. OBSERVED MOP SINK LOCATED NEXT TO COOLERS BEHIND OFFICE AREA TO BE HEAVILY SOILED ON INTERIOR OF BASIN WITH THICK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP AND PAINT SPILLAGE. INSTRUCTED TO DETAIL CLEAN TO REMOVE BUILD UP IN SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 14, 2024 · Original Source
License
Nov 28, 2023
Pass
1 recorded violation
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD-HANDLING EMPLOYEE WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN IT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.