Canvass
Feb 7, 2025
3 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN PREP COOLERS AROUND DOORS/DOORS HINDGES. INSTRUCTED MANAGER MUST DETAIL CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
WASHROOM HANDWASH SINK COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID HANDWASH SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 7, 2025 · Original Source