Canvass
Feb 6, 2025
4 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (MILK) IS PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO EMPLOYEES MUST WASH HAND SIGNAGE POSTED AT PREP/DISHWASH AREA HANDWASH SINK AREA. MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPES MUST DRAIN PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 6, 2025 · Original Source