ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Canvass Re-Inspection
Feb 5, 2026
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 5, 2026 · Original Source
Canvass
Jan 28, 2026
Fail
8 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED ACCUMLATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES ALONG COOKLINE. INSTRUCTED MANAGER MUST CLEAN PREP AREA SHELVES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1ST FLOOR 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 1ST FLOOR 3-COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER MUST CLEAN PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Complaint
Jan 7, 2025
Fail
14 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
SEE VIOLATION #60
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION NOW READING 50 PPM CHOLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS, FOOD HANDLER THAWING ENTIRE CASE OF FROZEN PORK UNDER WOK STATION. ALSO NOTED FROZEN SQUID IN 2ND FLOOR PREP KITCHEN IN THREE COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A TRICKLE OF WATER AT HANDSINK IN THE 2ND FLOOR PREP AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FOOD HANDLER INDICATED THAT HE TURNED OFF WATER, FOOD HANDLER WAS ABLE TO TURN ON WATER AT HANDSINK INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED MISSING AND DAMAGED FLOOR TILES ON STAIR LEADING TO 2ND FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2599979 CONDUCTED ON 8/9/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS: CENTRAL KITCHEN AREA, 2ND FLOOR PREP AREA, FRONT BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. (#38) 6-202.13 OBSERVED INSECT CONTROL DEVICE OVER FOOD PREPARATION AREA AT THE MAIN KITCHEN AREA PREP LINE. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT THE RISK OF INSECT PARTS FALOBSERVED (43) 3-304.12 IN-USE ICE SCOOP STORED WITH HANDLE IN THE ICE AT FRONT BAR AREA ICE BIN AND SEVERAL KNIVES STORED BETWEEN EQUIPMENT AND FACILITY WALLS THROUGHOUT REAR KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS ON DRY, CLEAN, SANTIIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.LING ONTO FOOD, PREP SURFACES, OR EQUIPMENT IS ELIMINATED AND MAINTAIN. (49) 4-601.11(B) OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK LINE AND STOVETOP) IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSTIS AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Canvass
Aug 9, 2024
Pass w/ Conditions
9 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SEVERAL BULK CONTAINERS OF NON-TCS FOOD ITEMS STORED IN OPEN, UNCOVERED CONTAINERS WITHOUT ADQEUATE OVERHEAD PROTECTION AT THE MAIN FOOD PREP LINE (ABOVE 2-DOOR REACH-IN COOLER). INSTRUCTED TO PROVIDE ADEQUATE OVERHEAD PROTECTION SUCH AS LIDS FOR CONTAINERS TO PREVENT CONTAMINATION AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE REAR 2-DOOR UPRIGHT COOLER TO BE AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW CHICKEN AT 49.8F, COOKED CHICKEN AT 46.7F, EGGROLLS AT 47.8F. INSTRUCTED TO DENATURE AND DISCARD OUT OF TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PERSON-IN-CHARGE DENATURED AND DISCARDED OUT OF TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. APPROXIMATELY 50 LBS VALUED AT APPROXIMATELY $250.00 OF FOOD DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED INSECT CONTROL DEVICE OVER FOOD PREPARATION AREA AT THE MAIN KITCHEN AREA PREP LINE. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT THE RISK OF INSECT PARTS FALLING ONTO FOOD, PREP SURFACES, OR EQUIPMENT IS ELIMINATED AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FLOORS BENEATH SHELVES AND DUNNAGE RACKS IN THE 2ND FLOR DRY FOOD STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH SHELVING AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS: CENTRAL KITCHEN AREA, 2ND FLOOR PREP AREA, FRONT BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED REAR AREA 2-DOOR UPRIGHT COOLER AT IMPROPER INTERNAL AMBIENT AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS (AMBIENT AIR AT 53.4F). INSTRUCTED TO CEASE USE OF COOLER FOR STORAGE OF TCS FOOD ITEMS. TAGGED EQUIPMENT ON-SITE WITH INFORMATION TO CONTACT CDPH ONCE REPAIRED/REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE IN THE ICE AT FRONT BAR AREA ICE BIN AND SEVERAL KNIVES STORED BETWEEN EQUIPMENT AND FACILITY WALLS THROUGHOUT REAR KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS ON DRY, CLEAN, SANTIIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK LINE AND STOVETOP) IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSTIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IN-USE EXPANDING HOSE USED FOR CLEANING FLOORS AT WAREWASHING AREA LINED WITH FABRIC AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE EXPANDING HOSE WITH APPROVED HOSE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 9, 2024 · Original Source
Canvass Re-Inspection
Dec 5, 2023
Pass
8 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED NO LABELS ON LARGE BULK CONTAINERS STORED IN ALL 3 PREP AREAS. INSTRUCTED TO PROVIDE COMMON NAME
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINKS THROUGHOUT FACILITY WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AS REQUIRED TO PROPERLY SET UP MAUAL WAREWASHING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL COOLING UNITS, SHELVING UNITS, UNUSED EQUIPMENT STORED THROUGHOUT PREP AREAS, RICE COOKING UNITS AND LIQUOR WELL IN NEED OF INTERIOR AND EXTERIOR CLEANING.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED POOLED GREASE FOOD DEBRIS UNDER DEEP FRYERS IN PREP AREA, ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS, AND TRASH ON 2ND FL STORAGE ROOM FLOOR UNDER RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTS IN PLACE IN CEILING ABOVE PREP AREAS. INSTRUCTED TO CLEAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
VIOLATION CORRECTED. PEST CONTROL ON SITE FOR SERVICE 11/29/23. SMALL BLACK LIVE FLY ACTIVITY HAS BEEN MINIMIZED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 5, 2023 · Original Source
Canvass
Nov 28, 2023
Fail
10 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED NO LABELS ON LARGE BULK CONTAINERS STORED IN ALL 3 PREP AREAS. INSTRUCTED TO PROVIDE COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 50 SMALL BLACK LIVE FLIES ON THE WALL IN DINING ROOM, PREP AREA WALLS AND HEAVY EQUIPMENT, FLYING AROUND IN REAR PREP/DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINKS THROUGHOUT FACILITY WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AS REQUIRED TO PROPERLY SET UP MAUAL WAREWASHING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTS IN PLACE IN CEILING ABOVE PREP AREAS. INSTRUCTED TO CLEAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT IN USE BAR HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE IN ORDER TO PROPERLY WASH HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. PIC PROVIDED PAPERTOWELS. #7-38-030 (C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA (1ST FLOOR) NOT POPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENTH @ 0PPM. INSTRUCTED PIC TO REPAIR MACHINE TO PROPER SANITIZING STRENGTH OF AT LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL COOLING UNITS, SHELVING UNITS, UNUSED EQUIPMENT STORED THROUGHOUT PREP AREAS, RICE COOKING UNITS AND LIQUOR WELL IN NEED OF INTERIOR AND EXTERIOR CLEANING.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED POOLED GREASE FOOD DEBRIS UNDER DEEP FRYERS IN PREP AREA, ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS, AND TRASH ON 2ND FL STORAGE ROOM FLOOR UNDER RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.