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Shared Kitchen · Chicago, IL

Shaved Ice Distributors, Inc.

3335 S Justine St

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Feb 11, 2026

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

TOILET IN MENS ROOM IN NEED OF COVER. INSTRUCTED TO REPLACE COVER AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

HOOD VILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Feb 11, 2026 · Original Source

Canvass

Apr 17, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source

Non-Inspection

Apr 11, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 11, 2025 · Original Source

Canvass

Feb 7, 2024

Pass

1 recorded violation

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

4-502.13 OBSERVED SINGLE-USE GARBAGE BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO USE FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS FOR ALL FOOD STORAGE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Feb 7, 2024 · Original Source

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