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Restaurant · Chicago, IL

Sheffield's Coffee

2250 N Sheffield Ave

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass Re-Inspection

Sep 18, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 18, 2026 · Original Source

License

Apr 22, 2026

Pass

3 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

NOTED FOOD CONTACT DELI PAPER BEING STORED DIRECTLY NEXT TO THE HAND WASHING SINK. INSTRUCTED TO REMOVE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

EMPLOYEE NOTED WITHOUT EFFECTIVE HAIR RESTRAINT. CORRECTED ON SITE.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE REAR DRY STORAGE ROOM. MUST USE DESIGNATED EMPLOYEES LOCKER FACILITIES.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source

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