School · Chicago, IL

Sherwood

Name: Sherwood
Address: 245 W 57th St (5700s) Bldg, Chicago, IL

245 W 57th St (5700s) Bldg

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

May 28, 2026

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE INTERIOR OF THE MILK COOLER TO REMOVE SPILLS AND DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: UNDERNEATH THE STEAM TABLE, UNDERNEATH THE 3 COMP SINK AROUND THE GREASE TRAP AND INSIDE THE WALK IN COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 28, 2026 · Original Source

Canvass

Mar 7, 2025

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THERE'S A LEAK UNDER THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MOP INSIDE OF MOP BUCKET AND NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY. MAINTAIN SAME.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

LIGHT SHIELD MISSING IN THE PREP AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source

Canvass

Jan 18, 2024

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED THE FAUCETS NOT PROPERLY FUNCTIONING IN GIRLS' TOILET ROOM ON THE FIRST FLOOR BY THE OFFICE. THE FAUCETS DO NOT STAY ON LONG ENOUGH FOR PROPER HAND WASHING. INSTRUCTED THE MANAGER THAT TO REPAIR SO THAT THE WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS. MAINTAIN SAME.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE WALLS/CEILING DAMAGED AND WITH PEELING PAINT IN THE GIRLS TOILET ROOM BY THE CAFETERIA. INSTRUCTED MANAGER TO REPAIR, SCRAPE, PAINT AND MAINTAIN WALLS AND CEILING IN THE GIRLS TOILET ROOM BY THE CAFETERIA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED THE DISH WASHING AREA POORLY LIT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THAT AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jan 18, 2024 · Original Source