Canvass
Mar 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 30, 2026 · Original Source
School · Chicago, IL
Shoesmith
1330 E 50th St (5000s)
Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Shoesmith has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Feb 11, 2025
Pass
2 recorded violations
notedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED THE GARBAGE CANS IN THE TEACHER AND STAFF WASHROOMS WITHOUT LIDS. MUST PROVIDE AND MAINTAIN AS REQUIRED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT ABOVE THE COOKING EQUIPMENT AND IN SPOTS ABOVE THE SERVING LINE. MUST REMOVE CHIPPING PAINT AND REPAINT WITH NON-TOXIC PAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 11, 2025 · Original Source
Canvass
Feb 16, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT ABOVE THE COOKING EQUIPMENT AND IN SPOTS ABOVE THE SERVING LINE. MUST REMOVE CHIPPING PAINT AND REPAINT WITH NON-TOXIC PAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 16, 2024 · Original Source