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Restaurant · Chicago, IL

Shrimp Fish & Chicken Seafood Market

4355 S Cottage Grove Ave

Last inspected Feb 7, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Canvass

Feb 7, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source

Canvass Re-Inspection

Sep 5, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source

Canvass

Aug 26, 2024

Fail

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 15 MICE DROPPINGS SCATTERD ON THE BOTTOM SHELF OF A ROLLING RACK, 10 MICE DROPPINGS ON THE SHELF WHERE BULK STORAGE CONTAINERS ARE KEPT AND 40 MICE DROPPINGS SCATTERD ON THE FLOOR AND SHELVING IN THE DISH WASHING AREA. ALSO NOTED 8 LIVE FLIES IN THE SAME AREA ON BOXES. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED WIPING CLOTHES LAYING AROUND ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED TO KEEP WIPING CLOTHES IN SANITION SOLUTION WHEN NOT IN USE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED THE WASHROOM VERY DIRTY. MUST DETAIL CLEAN THE FLOORS,WALLS AND FIXTURES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5/15/23 REPORT #2575868. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. (49)Violation Codes: 4-602.13 Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, ETXERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, BULK STORAGE CONTAINERS, STORAGE SHELVES, INTERIORS OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER. ALSO CLEAN INTERIORS OF ALL SINKS. (55)Violation Codes: 6-501.11 Inspector Comments: OBSERVED WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE WHERE NEEDED. (55)Violation Codes: 6-501.12 Inspector Comments: OBSERVED WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE, DIRT, FOOD PARTICLES AND SPLATTER. INSTRUCTED TO CLEAN WALLS AND FLOORS. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. (56)Violation Codes: 6-501.14 Inspector Comments: THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE COOKING EQUIPMENT; CLEAN AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-42-090 ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Aug 26, 2024 · Original Source

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