Canvass
Feb 7, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Restaurant · Chicago, IL
4355 S Cottage Grove Ave
Last inspected Feb 7, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Canvass
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 15 MICE DROPPINGS SCATTERD ON THE BOTTOM SHELF OF A ROLLING RACK, 10 MICE DROPPINGS ON THE SHELF WHERE BULK STORAGE CONTAINERS ARE KEPT AND 40 MICE DROPPINGS SCATTERD ON THE FLOOR AND SHELVING IN THE DISH WASHING AREA. ALSO NOTED 8 LIVE FLIES IN THE SAME AREA ON BOXES. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES LAYING AROUND ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED TO KEEP WIPING CLOTHES IN SANITION SOLUTION WHEN NOT IN USE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE WASHROOM VERY DIRTY. MUST DETAIL CLEAN THE FLOORS,WALLS AND FIXTURES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5/15/23 REPORT #2575868. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. (49)Violation Codes: 4-602.13 Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, ETXERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, BULK STORAGE CONTAINERS, STORAGE SHELVES, INTERIORS OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER. ALSO CLEAN INTERIORS OF ALL SINKS. (55)Violation Codes: 6-501.11 Inspector Comments: OBSERVED WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE WHERE NEEDED. (55)Violation Codes: 6-501.12 Inspector Comments: OBSERVED WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE, DIRT, FOOD PARTICLES AND SPLATTER. INSTRUCTED TO CLEAN WALLS AND FLOORS. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. (56)Violation Codes: 6-501.14 Inspector Comments: THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE COOKING EQUIPMENT; CLEAN AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-42-090 ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 26, 2024 · Original Source