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Restaurant · Chicago, IL

Just Turkey

4353 S Cottage Grove Ave

Last inspected Nov 3, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

10 inspections

Complaint Re-Inspection

Nov 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source

Complaint Re-Inspection

Oct 27, 2025

Fail

3 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; MUST PROVIDE PROOF OF ENROLLMENT OR A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 27, 2025 · Original Source

Complaint Re-Inspection

Jul 17, 2025

Fail

7 recorded violations

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

CONTINUED NON-COMPLIANCE. THE FOLLOWING VIOLATION NOT CORRECTED FROM REPORT #2620310 JUNE 12, 2025. 8-404.13 (B:3) 05/29/2025 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED NOTED on 7/17/25 OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE (APPROXIMATELY 100). LICENSE SUSPENDED. OFFICE NOTIFIED. WHEN ALL VIOLATIONS ARE 100% IN COMPLIANCE, PLEASE CONTACT CDPH. REOPENING PROCEDURES DISCUSSED, DOCUMENTS PROVIDED. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 17, 2025 · Original Source

Complaint Re-Inspection

Jun 12, 2025

No Entry

7 recorded violations

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

8-404.13 (B:3) OUT P 05/29/2025 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jun 12, 2025 · Original Source

Complaint Re-Inspection

Jun 2, 2025

No Entry

8 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TURKEY TIPS, HAMBURGERS, SPAGHETTI. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

8-404.13(B:3). OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jun 2, 2025 · Original Source

Complaint Re-Inspection

May 29, 2025

Fail

9 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TURKEY TIPS, HAMBURGERS, SPAGHETTI. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HANDWASHING SINK LOCATED IN REAR PREP/DISHWASHING AREA WITHOUT HAND DRYING PROVISION. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING AND MAINTAIN. PERSON IN CHAREG PROVIDED PAPERTOWEL. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, May 29, 2025 · Original Source

Short Form Complaint

May 19, 2025

Fail

8 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HANDSINK LOCATED IN (IN USE) REAR PREP/DISHWASHING AREA WITHOUT HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PIC PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED OUTSIDE RECEPTACLE NOT TIGHT FITTED WITH TRASH OVERFLOWING OUT OF EQUIPMENT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORTIY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, May 19, 2025 · Original Source

License

Apr 9, 2025

Pass

6 recorded violations

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST DETAIL CLEAN THE WALLS,FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Apr 9, 2025 · Original Source

Canvass

Dec 11, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 11, 2024 · Original Source

Canvass

Jan 11, 2024

Pass

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO TIGH FITTING TO PREVENT ENTRY POINT FOR PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE TABLE TOP,PREP STATIONS, STORAGE SHELVING AND DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jan 11, 2024 · Original Source

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