Complaint Re-Inspection
Nov 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Restaurant · Chicago, IL
4353 S Cottage Grove Ave
Last inspected Nov 3, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Complaint Re-Inspection
3 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; MUST PROVIDE PROOF OF ENROLLMENT OR A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 27, 2025 · Original Source
Complaint Re-Inspection
7 recorded violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALLERGEN TRAINING AS REQUIRED
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
CONTINUED NON-COMPLIANCE. THE FOLLOWING VIOLATION NOT CORRECTED FROM REPORT #2620310 JUNE 12, 2025. 8-404.13 (B:3) 05/29/2025 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED NOTED on 7/17/25 OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE (APPROXIMATELY 100). LICENSE SUSPENDED. OFFICE NOTIFIED. WHEN ALL VIOLATIONS ARE 100% IN COMPLIANCE, PLEASE CONTACT CDPH. REOPENING PROCEDURES DISCUSSED, DOCUMENTS PROVIDED. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 17, 2025 · Original Source
Complaint Re-Inspection
7 recorded violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) OUT P 05/29/2025 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 12, 2025 · Original Source
Complaint Re-Inspection
8 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TURKEY TIPS, HAMBURGERS, SPAGHETTI. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B:3). OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 2, 2025 · Original Source
Complaint Re-Inspection
9 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TURKEY TIPS, HAMBURGERS, SPAGHETTI. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK LOCATED IN REAR PREP/DISHWASHING AREA WITHOUT HAND DRYING PROVISION. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING AND MAINTAIN. PERSON IN CHAREG PROVIDED PAPERTOWEL. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2617712. IT IS AS FOLLOWS... OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. INSTRUCTED TO CORRECT. #7-42-090(C). CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 29, 2025 · Original Source
Short Form Complaint
8 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK LOCATED IN (IN USE) REAR PREP/DISHWASHING AREA WITHOUT HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PIC PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PROOF OF PEST CONTROL SERVICE FOR FACILITY. INSTRUCTED TO PROVIDE AGREEMENT AND SERVICE REPORTS UPDATED IN LOGBOOK AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE RECEPTACLE NOT TIGHT FITTED WITH TRASH OVERFLOWING OUT OF EQUIPMENT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORTIY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 MUST DETAIL CLEAN THE WALLS, FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 19, 2025 · Original Source
License
6 recorded violations
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE HOOD ABOVE THE PIT TO REMOVE DEBRIS.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT AND REAR EXIT DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, FREEZERS AND STORAGE SHELVING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS,FLOORS AND CEILING TO REMOVE FOOD SPLATTER, SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE AIR VENTS, FAN BLADES THROUGH OUT TO REMOVE DEBRIS AND GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIRMENT OR CITATION WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 9, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 11, 2024 · Original Source
Canvass
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO TIGH FITTING TO PREVENT ENTRY POINT FOR PESTS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE TABLE TOP,PREP STATIONS, STORAGE SHELVING AND DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 11, 2024 · Original Source