SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
License
May 20, 2026
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Food placed too close to hand wash sink, instructed to install a splash guard.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
Not working mechanical vent in employees restroom, instructed to repair and maintain.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-501.115 OBSERVED OUTSIDE RECEPTACLE SPACE WITH TRASH AND FOOD DEBRIS ON GROUND IN SAID ENCLOSURE. INSRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN REFUSE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-201.13 OBSERVED GREY WALLBASE DETACHED IN SOME CLASSROOMS AS WELL AS MENDED WITH CLEAR TAPE. INSTRUCTED TO REATTACH PROPERLY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 23, 2025 · Original Source
Canvass
Oct 16, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 35 SMALL RODENT DROPPINGS THROUGHOUT PREMISE, BEHIND WOODEN CLASSROOM FURNTITURE IN CLASSROOMS LOCATED ON NORTH WALL AS WELL ALONG PREMIETERS OF WINDOW OF FACILITY, REAR STORAGE CLOSET ON SHELVING UNITS AND SCATTERED ON FLOORS AND SURROUNDING STICKY TRAPS, IN CHILDRENS TOILET ROOM ON FLOOR BY TOILET BOWLS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE PRIOR TO REINSPECTION, REMOVE ALL DROPPINGS, CLEAN AND SANITZE. MUST ELIMINATE RODENT ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED OUTSIDE RECEPTACLE SPACE WITH TRASH AND FOOD DEBRIS ON GROUND IN SAID ENCLOSURE. INSRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN REFUSE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED GREY WALLBASE DETACHED IN SOME CLASSROOMS AS WELL AS MENDED WITH CLEAR TAPE. INSTRUCTED TO REATTACH PROPERLY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 16, 2025 · Original Source
License
Nov 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Canvass Re-Inspection
Jun 11, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 11, 2024 · Original Source
License
Jun 4, 2024
Fail
6 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE KITCHEN REFRIGERATOR TO BE IMPROPER: MILK FROM 47.0 F TO 52.0 F AND EGGS AT 48.0 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF EIGHT GALLONS OF MILK WORTH $60.00 WORTH AND 12 EGGS WORTH $5.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
NOTED TEMPERATURE OF TWO KITCHEN REFRIGERATORS TO BE IMPROPER AT 52.0 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED REFRIGERATOR UNITS DURING INSPECTION. REFRIGERATOR UNITS WERE OBSERVED AT 37.0 F TO 41.0 F AFTER INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED ALIVE COCKROACH ON THE KITCHEN FLOOR.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED WET WIPING CLOTHS ON THE PREP SURFACE AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED CEILING TILES IN SHINY STAR ROOM. MUST REPAIR OR REPLACE DAMAGED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.