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Grocery Store · Chicago, IL

Smoke Cafe

507 W Diversey Pkwy

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

Nov 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source

License

Nov 12, 2025

Fail

3 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. MUST PROVIDE NECESSARY SUPPLIES AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NO PAPER TOWELS AT HAND WASHING SINK IN TOILET ROOM. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 62Cleaning and sanitizing

Official wording

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

Inspector’s notes

ESTABLISHMENT DOES NOT HAVE "NO SMOKING SIGN" POSTED ON PREMISES. "No Smoking" signs or the international "No Smoking" symbol, consisting of a pictorial representation of a burning cigarette enclosed in a red circle with a red bar across it, shall be clearly and conspicuously posted in each public place and place of employment where smoking is prohibited by this chapter by the owner, operator, manager, or other person in control of that place. 7-32-020(A).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 12, 2025 · Original Source

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