Canvass Re-Inspection
Oct 2, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2025 · Original Source
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2025 · Original Source
Canvass
3 recorded violations
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. FOUND SLICED CHEESE IN A TWO DOOR COOLER AT 55.0F. APPROXIMATELY 3LBS AT $8 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: ON THE FLOORS BEHIND COLD HOLDING UNITS IN THE PREP AREA AND DRY STORAGE AREA, BEHIND THE DOOR WHERE THE MOP SINK IS LOCATED, IN THE LOWER OPENINGS OF THE HOT HOLDING WELLS AT THE FRONT SERVICE LINE, AND IN THE ENCLOSURE WHERE BUILDING EQUIPMENT IS STORED LOCATED IN THE CAFETERIA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED COLD WATER KNOBS MISSING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD INSECTS (BEES) ON THE WINDOW LEDGES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Sep 12, 2024 · Original Source