School · Chicago, IL

St. Ignatius College Prep, Inc.

Name: St. Ignatius College Prep, Inc.
Address: 1076 W Roosevelt Rd, Chicago, IL

1076 W Roosevelt Rd

Last inspected Feb 4, 2025 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Feb 4, 2025

Pass w/ Conditions

1 recorded violation

notedCode 21Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

3-501.16(A:1) OBSERVED TC FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; OBSERVED ABOUT 6 LBS OF COOKED SHRIMP AT 105F, ABOUT 9 LBS OF RUEBEN SANDWICHES AT 104F AND ABOUT 2 LBS OF COOKED POTATOES AT 119F. INSTRUCTED TO DISCARD AND DENATURE SADI TCS FOODS AND ALWAYS MAINTAIN ALL HOT-HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Feb 4, 2025 · Original Source

Canvass

Jan 8, 2024

Pass

2 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

3-302.12 OBSERVED BULK CONTAINERS OF DRY STORAGE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS OF DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 8, 2024 · Original Source

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