License
Jul 22, 2026
4 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED NO DISHWASHING LIQUID AND NO SANITIZER FOR PROPER WASHING, RINSE, AND SANITIZE. INSTRUCTED TO PROVIDE TOO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE AND SURFACES. DISHWASHING LIQUID AND SANITIZER WAS PROVIDED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY 7-38-025, NO CITATION
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED THREE COMPARTMENT SINK NOT MEETING COMPLIANCE WITH HOT WATER REQUIREMENT. WATER ONLY REACHING 104.0 AND THEN TEMPERATURE DECREASE. INSTRUCTED THREE COMPARTMENT SINK MUST REACH AND MAINTAIN A TEMPERATURE 110F. PIC WAS ABLE TO ADJUST WATER HEATER AND THREE COMPARTMENT SINK MET COMPLIANCE AT THIS TIME. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 22, 2026 · Original Source